The Scoop on Maltodextrin

Maltodextrins are easily digestible carbohydrates made from natural corn starch. The starch is cooked, and then acid as well as enzymes are used to break the starch into smaller polymers so that the body can more easily digest the carbohydrate during the digestive process. Maltodextrins are not made from or contain malt products. Maltodextrins are…

Agmatine Sulfate

Agmatine Sulfate is a biogenic amine that is derived from the amino acid L-Arginine. This happens by a process called decarboxylation, which is better known as the removal of carboxylic acid group from the amino acid. This results in the compound Agmatine Sulfate which appears to be stored within the neurons of the brain and…