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Xanthan Gum

Xanthan Gum

Origin: Can be produced from simple sugars using a fermentation process.

Overview: Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can also be used in cosmetics as an ingredient in water gels.

Suggested Uses:

  • Stabilizing agent for emulsions
  • Suspension agent
  • Improving texture of products
  • Binder
  • Thickening agent

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