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Glucono-delta-Lactone

Glucono-delta-Lactone

Also Known As:

Gluconolactone

Overview: Glucono delta-lactone (GDL), also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of d-gluconic acid. Pure GDL is a white odorless crystalline powder.

Suggested Use:

  • Acidifying agent
  • Buffering agent
  • Chelating agent
  • Stabilizing and coagulating agent for tofu and sausage
  • Preservative for seafood
  • Leavening agent for baking powder to ferment
  • Gelling agent in yogurt and cheese

Common Dosage: There is no standard dosage for Glucono delta-lactone

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