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Cocoa Powder

Cocoa Powder

Origin: Pulverized dry cocoa solids

Also Known As: 

Dry cocoa solids

Overview: Cocoa powder is obtained by pulverizing dry cocoa solids. It contains flavanol antioxidants which helps in fighting cellular oxidative damage. It is also rich in minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in cocoa powder than either cocoa butter or chocolate liquor.

Because of the compounds and nutrients it contains, cocoa powder is touted for its ability to protect the heart, lower blood pressure, improve eyesight, and promote bone health.

It is used as a flavoring agent in the food and beverages industry as well as in sports nutrition. I

Suggested Uses:

  • Reducing inflammation
  • Improving cholesterol levels
  • Reducing high blood pressure by improving nitric oxide levels in the body
  • Lowering risk of heart attack and stroke
  • Improving blood flow to the brain
  • Improving brain function
  • Improving symptoms of depression by converting tryptophan to serotonin
  • Improving symptoms of Type 2 Diabetes
  • AIding weight control
  • Protecting against certain forms of cancer

Common Dosage: 15 grams per day

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