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Amylase

Amylase

Origin: Present in the saliva and pancreatic juices. It can also be sourced from supplements derived from mould mushroom or swine pancreas

Also Known As:  

Overview: Amylase is a digestive compound that breaks carbohydrates into simple sugar. It causes starches to become slightly sweet as they are chewed.

Aging individuals and people with a diet low in complex carbohydrates may need to use amylase supplements.

Suggested Use:

  • Improving digestion
  • Improving the delivery of energy throughout the body
  • Lowering blood sugar levels
  • Marker of stress monitoring
  • Managing inflammation
  • Pancreatic Enzyme Replacement Therapy

Common Dosage: Dosage for Amylase varies and typically ranges from 15,000 units to 82,000 units.

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