{"id":17042,"date":"2019-08-19T17:02:21","date_gmt":"2019-08-19T17:02:21","guid":{"rendered":"https:\/\/www.nutracapusa.com\/?p=17042"},"modified":"2022-01-16T10:57:01","modified_gmt":"2022-01-16T10:57:01","slug":"protein-powders-for-an-expanding-consumer-base","status":"publish","type":"post","link":"https:\/\/www.nutracapusa.com\/blog\/protein-powders-for-an-expanding-consumer-base\/","title":{"rendered":"Protein powders for an expanding consumer base"},"content":{"rendered":"\n\t\t\t\t\n

Protein powder use among natural consumers is on the rise, according to SPINS data. While the US$892.5 million protein powders segment grew 4.2% over the past year (the 52 weeks ending April 21, 2019), sales in the natural channel of retail grocers grew 8.8% to $156.1 million, outpacing growth for the greater cross-channel segment. Tracking the sales of naturally positioned products across multiple retail channels shows that natural items also outpaced the greater segment\u2019s growth, up 13.2% to $350.5 million as consumers increasingly seek clean, high-quality protein without artificial ingredients in a broader range of outlets. Even within the conventional marketplace, demand for natural protein powders is significantly increasing. Overall dollar sales of protein powders in the mainstream conventional multi-outlet channel was up 3.2% to $724.2 million, with sales for naturally positioned products climbing at a much faster rate of 17.2% to $196.0 million, while more conventionally positioned products remained relatively stable with a slight 1.1% decline to $528.1 million.<\/p>\n\n\n\n

Natural Attributes and Ingredients Fuel Growth<\/h2>\n\n\n\n

As further evidence of consumer interest in clean-label protein powder products, label claims such as grass-fed, non-GMO, and organic showed significant growth over the past year, as well. Sales for protein powders labeled as grass-fed grew 92.3% to $21.6 million as grass-fed becomes a benchmark for quality and an important production standard regarding animal welfare to the natural consumer. Protein powders labeled as non-GMO grew 9.8%to $235.6 million, while products without labeled non-GMO ingredients were in decline. Certified-organic protein powders grew 33.7% to $136.9 million, and protein powders with any amount of organic content grew 8.2% to $220.7 million. While use of artificial sweeteners in protein powders is still prevalent in conventionally positioned products, sales for products in the segment that contain artificial sweeteners showed decline, dropping 14.3% to $255.6 million. Protein powders sweetened with stevia (a natural, zero-calorie, herbal sweetener) or alternative sweetener blends containing stevia grew 6.4% to $223.2 million.<\/p>\n\n\n\n

Cultural Influences Bring New Consumers to the Segment<\/h2>\n\n\n\n

In addition to the natural consumer, other shopper groups are jumping at the chance to use protein powder to meet nutritional needs. \u201cHealth and wellness is quickly becoming health and fitness, led by a newer wellness community culture that recognizes the importance of exercise and fitness to overall health,\u201d said Scott Dicker, client support lead and subject matter expert in sports nutrition at SPINS. \u201cThis movement drives dedicated fitness enthusiasts and weekend warriors alike to fuel efficiently for exercise and looks to protein for workout recovery and to reduce muscle soreness.\u201d<\/p>\n\n\n\n

Popular exercise trends such as CrossFit often promote dietary strategies as part of a lifestyle, bridging the gap between wellness and fitness verticals, and increasing demand for products that support specific ways of eating, such as paleo- or keto-positioned products. SPINS data show that paleo-positioned protein powders soared 55.7%, to $34.1 million, as the popularity of paleo and related ways of eating remain strong.<\/p>\n\n\n\n

Read The Full Article <\/strong>HERE<\/strong><\/a><\/p>\n\t\t","protected":false},"excerpt":{"rendered":"

Protein powder use among natural consumers is on the rise, according to SPINS data. While the US$892.5 million protein powders segment grew 4.2% over the past year (the 52 weeks ending April 21, 2019), sales in the natural channel of retail grocers grew 8.8% to $156.1 million, outpacing growth for the greater cross-channel segment. Tracking…<\/p>\n","protected":false},"author":6,"featured_media":17045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[45],"tags":[26,28,29,31,32,33,34,73,74],"_links":{"self":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/posts\/17042"}],"collection":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/comments?post=17042"}],"version-history":[{"count":1,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/posts\/17042\/revisions"}],"predecessor-version":[{"id":20257,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/posts\/17042\/revisions\/20257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/media\/17045"}],"wp:attachment":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/media?parent=17042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/categories?post=17042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/tags?post=17042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}