{"id":16956,"date":"2019-08-14T15:31:12","date_gmt":"2019-08-14T15:31:12","guid":{"rendered":"https:\/\/www.nutracapusa.com\/?page_id=16956"},"modified":"2022-11-05T16:18:16","modified_gmt":"2022-11-05T16:18:16","slug":"stearoyl-vanillylamide","status":"publish","type":"page","link":"https:\/\/www.nutracapusa.com\/stearoyl-vanillylamide\/","title":{"rendered":"Stearoyl Vanillylamide"},"content":{"rendered":"
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Origin: <\/b>Derived from capsaicin<\/b><\/p>\n
Overview:<\/b> Stearoyl vanillylamide is an analog of Capsaicin, a naturally-occurring ingredient found in various species of hot peppers, to be exact, red peppers, which is primarily responsible for the spicy taste.<\/p>\n
It enhances adrenaline and noradrenaline, hormones responsible for the activation of sympathetic bodily responses including metabolism. It promotes the burning of brown fat in the adipose tissues.<\/p>\n
Common Dosage: <\/b>Currently, more research is needed to come up with a recommended dose for stearoyl vanillylamide.[\/vc_column_text]