{"id":16918,"date":"2019-08-13T13:04:06","date_gmt":"2019-08-13T13:04:06","guid":{"rendered":"https:\/\/www.nutracapusa.com\/?page_id=16918"},"modified":"2022-11-05T16:11:33","modified_gmt":"2022-11-05T16:11:33","slug":"sodium-benzoate","status":"publish","type":"page","link":"https:\/\/www.nutracapusa.com\/sodium-benzoate\/","title":{"rendered":"Sodium Benzoate"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1642311114510{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16919\" src=\"https:\/\/www.nutracapusa.com\/wp-content\/uploads\/2019\/08\/800px-Sodium_Benzoate_V.1.svg_-294x300.png\" alt=\"\" width=\"294\" height=\"300\" title=\"\"><\/p>\n<p><b>Origin: <\/b>Naturally occurs in fruits such as cranberry and bilberry as well as in seafood and dairy. It can also be produced by reacting sodium hydroxide with benzoic acid.<\/p>\n<p><b>Also Known As:\u00a0<\/b><\/p>\n<p>E211<\/p>\n<p>Benzoate of soda<\/p>\n<p><b>Overview: <\/b>Sodium Benzoate is a widely used food preservative. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.<\/p>\n<p><b>Common Dosage: <\/b>The FDA allows up to a 0.1% concentration of sodium benzoate by weight in foods and beverages.[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221; expanded=&#8221;2&#8243; background_style=&#8221;repeat&#8221; css=&#8221;.vc_custom_1667664690384{margin-top: 40px !important;margin-bottom: 0px !important;padding-top: 20px !important;padding-bottom: 20px !important;background-position: 0 0 !important;background-repeat: repeat !important;}&#8221; bg_color_value=&#8221;#f2f2f2&#8243;][vc_column][vc_column_text css=&#8221;.vc_custom_1573669785675{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h3 style=\"text-align: center;\">For more information call <b><span class=\"track-number\" style=\"color: #ee663f;\">(800) 688-5956<\/span><\/b> or <a href=\"http:\/\/www.nutracapusa.com\/contact-us\/\"><span style=\"color: #ee663f; text-decoration: underline;\"><b>Contact Us for a Free Quote!<\/b><\/span><\/a><\/h3>\n<h3 style=\"text-align: center;\">Tambi\u00e9n hablamos Espa\u00f1ol<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1642311114510{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text] Origin: Naturally occurs in fruits such as cranberry and bilberry as well as in seafood and dairy. It can also be produced by reacting sodium hydroxide with benzoic acid. Also Known As:\u00a0 E211 Benzoate of soda Overview: Sodium Benzoate is a widely used food preservative. It is the sodium salt of&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16918"}],"collection":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/comments?post=16918"}],"version-history":[{"count":2,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16918\/revisions"}],"predecessor-version":[{"id":21356,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16918\/revisions\/21356"}],"wp:attachment":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/media?parent=16918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}