{"id":16884,"date":"2019-08-11T02:45:48","date_gmt":"2019-08-11T02:45:48","guid":{"rendered":"https:\/\/www.nutracapusa.com\/?page_id=16884"},"modified":"2022-11-05T16:05:52","modified_gmt":"2022-11-05T16:05:52","slug":"saffron","status":"publish","type":"page","link":"https:\/\/www.nutracapusa.com\/saffron\/","title":{"rendered":"Saffron"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1642310505534{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-16885\" src=\"https:\/\/www.nutracapusa.com\/wp-content\/uploads\/2019\/08\/saffron-3291935_640-300x197.jpg\" alt=\"\" width=\"300\" height=\"197\" title=\"\"><\/p>\n<p><b>Origin: <\/b>Derived from the stigma of Crocus sativus or saffron crocus.<b>\u00a0<\/b><\/p>\n<p><b>Overview: <\/b>Saffron is the thread-like stigma and styles of saffron crocus (Crocus sativus). It is used mainly as a seasoning and colouring agent in food. Saffron has long been the world&#8217;s most costly spice by weight.<\/p>\n<p>Dried saffron is 65% carbohydrates, 6% fat, 11% protein (table) and 12% water. In a serving of one tablespoon (2 grams), manganese is present as 28% of the Daily Value, while other micronutrients have negligible content.<\/p>\n<p>Its taste and hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin,<\/p>\n<p><b>Common Dosage: <\/b>1.5 grams per day[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221; expanded=&#8221;2&#8243; background_style=&#8221;repeat&#8221; css=&#8221;.vc_custom_1667664346036{margin-top: 40px !important;margin-bottom: 0px !important;padding-top: 20px !important;padding-bottom: 20px !important;background-position: 0 0 !important;background-repeat: repeat !important;}&#8221; bg_color_value=&#8221;#f2f2f2&#8243;][vc_column][vc_column_text css=&#8221;.vc_custom_1573669785675{margin-bottom: 0px !important;}&#8221;]<\/p>\n<h3 style=\"text-align: center;\">For more information call <b><span class=\"track-number\" style=\"color: #ee663f;\">(800) 688-5956<\/span><\/b> or <a href=\"http:\/\/www.nutracapusa.com\/contact-us\/\"><span style=\"color: #ee663f; text-decoration: underline;\"><b>Contact Us for a Free Quote!<\/b><\/span><\/a><\/h3>\n<h3 style=\"text-align: center;\">Tambi\u00e9n hablamos Espa\u00f1ol<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1642310505534{margin-top: 20px !important;}&#8221;][vc_column][vc_column_text] Origin: Derived from the stigma of Crocus sativus or saffron crocus.\u00a0 Overview: Saffron is the thread-like stigma and styles of saffron crocus (Crocus sativus). It is used mainly as a seasoning and colouring agent in food. Saffron has long been the world&#8217;s most costly spice by weight. Dried saffron is 65%&hellip;<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16884"}],"collection":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/comments?post=16884"}],"version-history":[{"count":2,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16884\/revisions"}],"predecessor-version":[{"id":21338,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16884\/revisions\/21338"}],"wp:attachment":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/media?parent=16884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}