{"id":16750,"date":"2019-08-06T13:37:51","date_gmt":"2019-08-06T13:37:51","guid":{"rendered":"https:\/\/www.nutracapusa.com\/?page_id=16750"},"modified":"2022-11-05T14:11:41","modified_gmt":"2022-11-05T14:11:41","slug":"phosphatidylcholine-20","status":"publish","type":"page","link":"https:\/\/www.nutracapusa.com\/phosphatidylcholine-20\/","title":{"rendered":"Phosphatidylcholine 20%"},"content":{"rendered":"

[vc_row css=”.vc_custom_1642268568785{margin-top: 20px !important;}”][vc_column][vc_column_text]\"\"<\/p>\n

Origin: <\/b>Obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane. It is also naturally-produced in the body.<\/p>\n

Also Known As:\u00a0<\/b><\/p>\n

1, 2-diacyl-:ussn:ue-glycero-3-phosphocholine<\/p>\n

PtdCho<\/p>\n

Lecithin<\/p>\n

Overview:<\/b> Phosphatidylcholines\u00a0 are a class of phospholipids that incorporate choline as a headgroup. It is important for normal cellular membrane composition and repair. It promotes information flow that occurs within cells from DNA to RNA to proteins; the formation of cellular energy and intracellular communication or signal transduction.<\/p>\n

Moreover, it plays a major role in the delivery form of the essential nutrient choline.<\/p>\n

Common Dosage: <\/b>Recommended doses range from 3 to 9 grams of phosphatidylcholine daily in divided doses.[\/vc_column_text][\/vc_column][\/vc_row][vc_row bg_type=”bg_color” bg_override=”full” expanded=”2″ background_style=”repeat” css=”.vc_custom_1667657499653{margin-top: 40px !important;margin-bottom: 0px !important;padding-top: 20px !important;padding-bottom: 20px !important;background-position: 0 0 !important;background-repeat: repeat !important;}” bg_color_value=”#f2f2f2″][vc_column][vc_column_text css=”.vc_custom_1573669785675{margin-bottom: 0px !important;}”]<\/p>\n

For more information call (800) 688-5956<\/span><\/b> or Contact Us for a Free Quote!<\/b><\/span><\/a><\/h3>\n

Tambi\u00e9n hablamos Espa\u00f1ol<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1642268568785{margin-top: 20px !important;}”][vc_column][vc_column_text] Origin: Obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane. It is also naturally-produced in the body. Also Known As:\u00a0 1, 2-diacyl-:ussn:ue-glycero-3-phosphocholine PtdCho Lecithin Overview: Phosphatidylcholines\u00a0 are a class of phospholipids that incorporate choline as a…<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16750"}],"collection":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/comments?post=16750"}],"version-history":[{"count":2,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16750\/revisions"}],"predecessor-version":[{"id":21274,"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/pages\/16750\/revisions\/21274"}],"wp:attachment":[{"href":"https:\/\/www.nutracapusa.com\/wp-json\/wp\/v2\/media?parent=16750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}