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Whole Egg Powder

Whole Egg Powder

Origin: Fully dehydrating eggs using the spray-drying method

Also Known As: 

Powdered eggs

Overview: Whole egg powder is made from fully dehydrated eggs using the spray drying method. They can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.

Suggested Uses:

  • Foaming agent
  • Gelling agent
  • Emulsifying agent

Common Dosage: To replace fresh eggs with whole egg powder, a ratio of 26% egg powder to 74% water.

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