Origin: Fully dehydrating eggs using the spray-drying method
Also Known As:
Overview: Whole egg powder is made from fully dehydrated eggs using the spray drying method. They can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
- Foaming agent
- Gelling agent
- Emulsifying agent
Common Dosage: To replace fresh eggs with whole egg powder, a ratio of 26% egg powder to 74% water.