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Vanilla Extract

Vanilla Extract

Origin: Made by macerating and percolating vanilla pods in a solution of ethanol and water. 

Overview: Vanilla extract is a food flavoring made by macerating and percolating vanilla pods in a solution of ethanol and water. It contains the primary flavor compound vanillin. However, its complex and deep flavor can be attributed to the hundreds of additional flavor compounds found in the pods.

Suggested Uses:

  • Food flavoring
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