Origin: Created through three sodium salts of citric acid
Also Known As:
Citrosodine Citric acid
Overview: Tri-sodium citrate is a compound that possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. It serves as a food additive, a buffering agent, acidity regulator, an anticoagulant in blood transfusion, as an antacid, and as a treatment for urinary tract infections.
Common Dosage: 500 mg