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Tri-Sodium Citrate

Tri-Sodium Citrate

Origin: Created through three sodium salts of citric acid

Also Known As: 

Citrosodine Citric acid

Trisodium salt

Sodium citrate


Overview: Tri-sodium citrate is a compound that possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. It serves as a food additive, a buffering agent, acidity regulator, an anticoagulant in blood transfusion, as an antacid, and as a treatment for urinary tract infections.

Suggested Uses:

  • Flavoring agent
  • Preservative
  • Emulsifier
  • Buffering agent
  • Acidity regulator
  • Anticoagulant in blood transfusions
  • Relieving discomfort in urinary tract infections such as cystitis
  • Reducing acidosis
  • Osmotic laxative

Common Dosage: 500 mg


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