Origin: Obtained from sun-dried tangerine peels
Also Known As:
Chenpi
Citrus Reticulata (Tangerine) Peel Extract
Overview: Tangerine peel 4:1 PE is derived from sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is slightly sweet but the aftertaste is pungent and bitter.
Traditionally, it is used to treat indigestion, diarrhea, vomiting, and other forms of digestive weakness
It contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeridin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B1, and vitamin C.
Common Dosage: Currently there is no standard dosage for Tangerine peel 4:1 PE.
