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Sucralose

Sucralose

Origin: Manufactured by the selective chlorination of sucrose in a multistep synthesis, which substitutes three of the hydroxyl groups of sucrose with chlorine atoms.

Also Known As: 

1′,4,6′-Trichlorogalactosucrose

Trichlorosucrose

E955; 4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose

TGS

Splenda

Overview: Sucralose is an artificial sweetener and sugar substitute. It is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.

Suggested Uses:

  • Sugar substitute
  • Artificial sweetener

Common Dosage: 5 mg per kg of body weight per day

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