Origin: Derived from capsaicin
Overview: Stearoyl vanillylamide is an analog of Capsaicin, a naturally-occurring ingredient found in various species of hot peppers, to be exact, red peppers, which is primarily responsible for the spicy taste.
It enhances adrenaline and noradrenaline, hormones responsible for the activation of sympathetic bodily responses including metabolism. It promotes the burning of brown fat in the adipose tissues.
Common Dosage: Currently, more research is needed to come up with a recommended dose for stearoyl vanillylamide.