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Spirulina (ORGANIC)

Spirulina (ORGANIC)

Origin: Derived fro blue-green algae

Overview: Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and other animals. The two species are Arthrospira platensis and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food.

It is a rich source of nutrients including protein, thiamine, riboflavin, copper, and iron. It also contains omega-6 and omega-3 fatty acids.

Suggested Uses:

  • Preventing oxidative damage
  • Lowering LDL and triglycerides levels
  • Preventing lipid peroxidation
  • Reducing the occurrence of cancerReducing blood pressure
  • Improving symptoms of allergic rhinitis
  • Increasing hemoglobin
  • Improving muscle strength and endurance
  • Aiding blood sugar control

Common Dosage: 1 to 10 grams per day

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