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Sodium Chloride

Sodium Chloride

Also Known As: 


Overview: Sodium chloride is responsible for the salinity of the extracellular fluid of many multicellular organisms. In its edible form of table salt, it is commonly used as a condiment and food preservative.

Large quantities of sodium chloride are used in many industrial processes, and it is a major source of sodium and chlorine compounds used as feedstocks for further chemical syntheses.

Suggested Uses:

  • Absorption and transport of nutrients
  • Maintaining blood pressure
  • Maintaining fluid balance
  • TRansmitting nerve signals
  • Contracting And relaxing muscles

Common Dosage: Less than 2300 mg per day


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