Origin: Derived from the fruits of Schisandra chinensis
Also Known As:
Five flavor fruits
Overview: Schisandra Berry P.E. 9% UV is a compound derived from the fruits of Schisandra chinensis. It is considered to be one of the 50 fundamental herbs in traditional Chinese medicine. Its chemical constituents include the lignans schisandrin, deoxyschizandrin, gomisins, pregomisin, and lignans.
- Treating hepatitis
- Treatment of high cholesterol
- Alleviating pneumonia, cough, and asthma
- Promoting sleep
- Alleviating neurasthenia
- Improving vision
- Aiding muscular activity
- Boosting energy
- Improving the health of adrenal glands
Common Dosage: 1.5 grams for hepatitis and 500 mg to 2 grams for improving mental and physical performance.