| Nutracap

Origin: May be derived from the skin of grapes, blueberries, raspberries, mulberries, and peanuts.

Also Known As: 

trans-3,5,4′-Trihydroxystilbene

3,4′,5-Stilbenetriol

trans-Resveratrol

(E)-5-(p-Hydroxystyryl)resorcinol

(E)-5-(4-hydroxystyryl)benzene-1,3-diol

Overview: Resveratrol is a is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or, when the plant is under attack by pathogens such as bacteria or fungi. It is commonly used as a dietary supplement due to its antioxidant-like behavior when ingested.

Common Dosage: At the moment, there is no standard dosage for resveratrol. However, supplements on the market today contain 250 to 500 mg.

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