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Red Yeast Rice

Red Yeast Rice

Also Known As: 

Red rice koji

Red fermented rice

Anka

Angkak

Overview: Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus.

In addition to its culinary use, red yeast rice is also used in Chinese herbology and traditional Chinese medicine to invigorate the body, aid in digestion, and revitalize the blood.

Today, it is used as a dietary supplement that aids in lowering cholesterol and blood sugar levels, reducing inflammation, and aiding metabolic syndrome due to its monacolin K content.

Suggested Uses:

  • Promoting heart health
  • Treating metabolic syndrome
  • Reducing inflammation
  • Reducing growth and spread of cancer cells

Common Dosage: 1200 to 1400 mg per day

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