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Potato Starch

Potato Starch

Origin: Extracted from potatoes by crushing potatoes and releasing starch grains from the destroyed cells.

Overview:  Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.

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