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Potato Starch

Potato Starch

Origin: Extracted from potatoes by crushing potatoes and releasing starch grains from the destroyed cells.

Overview:  Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.

Suggested Uses:

  • An ingredient in noodles, wine gums, cocktail nuts, potato chips, hotdog sausages, bakery cream, and instant soup
  • Anti-caking agent for pre-packed grated cheese
  • Thickening agent
  • Producing yeasts
  • Production of dextrins, starch hydrolizers, starch syrup, glucose, ethyl alcohol, starch modifiers. starching preparations.

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