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Phosphatidylcholine 20%

Phosphatidylcholine 20%

Origin: Obtained from a variety of readily available sources, such as egg yolk or soybeans, from which they are mechanically or chemically extracted using hexane. It is also naturally-produced in the body.

Also Known As: 

1, 2-diacyl-:ussn:ue-glycero-3-phosphocholine

PtdCho

Lecithin

Overview: Phosphatidylcholines  are a class of phospholipids that incorporate choline as a headgroup. It is important for normal cellular membrane composition and repair. It promotes information flow that occurs within cells from DNA to RNA to proteins; the formation of cellular energy and intracellular communication or signal transduction.

Moreover, it plays a major role in the delivery form of the essential nutrient choline.

Suggested Uses:

  • Improving symptoms of ulcerative colitis
  • Protecting the liver by increasing hepatic collagenase activity
  • Potentially aiding in the treatment of hepatitis C
  • Potentially aiding in the treatment of tardive dyskinesia
  • Potentially alleviating symptoms of cognitive disorders, such as age-related memory loss and Alzheimer’s disease
  • Lowering serum cholesterol levels

Common Dosage: Recommended doses range from 3 to 9 grams of phosphatidylcholine daily in divided doses.

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