Origin: Made from crushed, fully or partly defatted peanuts
Also Known As:
Overview: Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense. It is used as a thickener for soups, a flavor and aroma enhancer in breads, pastries and main dishes.
- Replacement for traditional white flour
- Blending into smoothies
- Thickener for stews, sauces, and gravies
Common Dosage: 16 grams