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Peanut Flour

Peanut Flour

Origin: Made from crushed, fully or partly defatted peanuts

Also Known As: 

Peanut powder

Overview: Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense. It is used as a thickener for soups, a flavor and aroma enhancer in breads, pastries and main dishes.

Suggested Uses:

  • Replacement for traditional white flour
  • Blending into smoothies
  • Thickener for stews, sauces, and gravies
  • Flavoring

Common Dosage: 16 grams

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