Origin: Maca plant
Also Known As:
Overview: Organic Maca is a plant that grows in central Peru in the high plateaus of the Andes Mountains. It contains polysaccharides, glucotropaeolin, n-methyl glucotropaeolin, benzyl glucosinolates, polyphenols, (1R,3S)-1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid, and p-methoxybenzyl isothiocyanate. Alkamides are also present in maca
Maca is an herb best known for its potential in improving energy levels, vitality, and sexual health. tt is also used to assist in athletic performance, memory, as well as chronic fatigue syndrome (CFS).
Common Dosage: 500 mg to 2000 mg per day