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Oolong tea extract 50% polyphenols

Oolong tea extract 50% polyphenols

Origin: Obtained from Oolong tea leaves

Overview:  Oolong Tea Extract is a fine yellowish brown to yellow powder containing Polyphenols with a concentration level of 50%. It is produced from  Camellia sinensis O. Ktze. Oolong tea also contains theophylline and theobromine, and theaflavin.

It can be used in supplements to support energy levels, support lipolysis and provide antioxidant activity, increase energy expenditure and fat oxidation, sharpen thinking skills and improve mental alertness, to prevent cancer, tooth decay, osteoporosis, and heart disease.

Suggested Use:

  • Supporting energy levels
  • Providing antioxidant activity
  • Supporting lipolysis
  • Increasing energy expenditure
  • Increasing fat oxidation
  • Improving mental alertness
  • Preventing cancer
  • Preventing tooth decay
  • Preventing osteoporosis
  • Preventing heart disease

Common Dosage: 500 mg taken 1 to 2 times daily

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