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Non-Dairy Creamer

Non-Dairy Creamer

Origin: Derived from corn syrup solids

Overview: 

Non-dairy creamers are liquid or granular substances that serve as a substitute for milk or cream in coffee, tea, not chocolate, and other beverages.

These contain hydrogenated vegetable oils to relocate the mouthfeel of milk fats. It may also contain the milk protein called sodium caseinate.

Suggested Use:

  • Substitute for milk or cream in beverages.

Common Dosage: 2 grams per serving

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