Virtually all scientists believe that life on Earth originated in the sea billions of years ago. If one accepts this premise, it comes as no surprise that the sea and other waters of the world continue to produce natural ingredients that enhance health and contribute to an active, vibrant lifestyle.
The first, of course, is fresh water itself, which humans need for drinking and to provide—via evaporation, rain, and irrigation—the moisture needed to nourish vegetation, forestation, and cultivated crops. Within the foreseeable future, it’s possible people will use the salted sea for the majority of drinking water, too, thanks to desalinization efforts around the globe.
Other health-giving substances from the sea include many thousands of varieties of plant and animal matter that grace dinner tables, providing essential macro- and micronutrients. And then there are specialized oils, extracts and more that have become critical components of the marine ingredients segment of the broader nutraceutical industry.
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