Call Us Toll Free (800) 688-5956

Maltodextrin

Maltodextrin

Origin: Enzymatically derived from any starch

Overview: Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.

It is easily digestible and is often an ingredient in the production of soft drinks, candy, and a variety of other processed foods, and personal care items.

Since it is a complex carbohydrate, it is also used as an ingredient in many sports drinks and snacks. It provides a reliable and fast source of calories and energy while supporting post-workout recovery.

IN sime cases, maltodextrin is also part of the treatment plan for people afflicted with chronic hypoglycemia as a means for increasing blood sugar levels in the body.

Suggested Use:

  • Thickening agent
  • Filling agent for processed food
  • Preservative
  • Providing a reliable and fast source of energy for athletes and bodybuilders
  • Supporting weight gain among wrestlers and bodybuilders without the risk for dehydration
  • Stimulating insulin in the body
  • Supporting colorectal functions in some people

Common Dosage: 80 grams per serving

ncl-made-in-usa
ncl-fda
ncl-gmp-certified

For more information call (800) 688-5956 or Contact Us for a Free Quote!

For a Free, NO HASSLE Consultation or Quote: Simply fill out the form below and Click Send. One of our friendly staff will reply to you promptly. Thank you!