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Maltodextrin

Maltodextrin

Origin: Enzymatically derived from any starch

Overview: Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.

It is easily digestible and is often an ingredient in the production of soft drinks, candy, and a variety of other processed foods, and personal care items.

Since it is a complex carbohydrate, it is also used as an ingredient in many sports drinks and snacks. It provides a reliable and fast source of calories and energy while supporting post-workout recovery.

IN sime cases, maltodextrin is also part of the treatment plan for people afflicted with chronic hypoglycemia as a means for increasing blood sugar levels in the body.

Common Dosage: 80 grams per serving

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