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Origin: Naturally found in apples, pears, and wine. It can also be produced by the body which can bind to other compounds to form malate.

Also Known As:

Overview: Malic acid is a substance naturally found in apples and pears. It is considered an alpha-hydroxy acid. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive and a food supplement.

Suggested Uses:

  • Increasing collagen production
  • Improving sports performance
  • Reducing kidney stone formation
  • Alleviating pain and tenderness in people with fibromyalgia
  • Treating dry mouth
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