Origin: Obtained from the plant Reseda luteola. May also be sourced from food such as celery, broccoli, green pepper, parsley, thyme, dandelion, perilla, chamomile tea, carrots, olive oil. Peppermint, rosemary, navel oranges, and oregano.
Also Known As:
Luteolol
Digitoflavone
Flacitran
Luteoline
3′,4′,5,7-Tetrahydroxyflavone
Overview: Luteolin is a flavone most notably found in dyer’s rocker (Reseda luteola). It is also present in a wide range of plant-based food including celery, broccoli, green pepper, parsley, thyme, dandelion, perilla, chamomile tea, carrots, olive oil. Peppermint, rosemary, navel oranges, and oregano.
It is a bright yellow crystalline substance that possess antioxidant, anti-inflammatory, and immune-boosting benefits.
Common Dosage: 100 to 300 mg per serving
