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L-Glycine

L-Glycine

Origin: Produced by the human body or can be sourced from supplements or food such as meat, fish, poultry, legumes, and dairy.

Also Known As: Glycine

Aminoacetic acid Glycocoll

Overview: L-Glycine is a vital amino acid with only a single hydrogen forming its side chain. It is the second most widespread amino acid found in human enzymes and proteins.

Glycine is associated with the central nervous system which helps with the breakdown of fat cells by regulating the concentration of bile acids. It iso involved in the transmission of chemical signals to the brain.

Studies have shown that it helps regulate blood sugar, aids with muscular growth by providing the biosynthesis of creatine. There is evidence as well that it assists with natural hormone regulation and aids with anti-aging properties to keep the connective tissue and skin flexible and firm.

Suggested Uses:

  • Promotion of muscle growth
  • Repairing and protecting joints and cartilage
  • Improvement of digestion
  • Slowing down visible signs of aging through glutathione formation
  • Regulation of nerve impulses
  • Fighting fatigue and promoting restful sleep
  • Healing overworked muscles
  • Increasing human growth hormone

Common Dosage: 500 mg to 1000 mg

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