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ISIC report points to life-extending potential of caffeine and coffee

Hands of businessman using digital tablet with newspaper and cup of coffee near by

A new round table report has suggested that coffee consumption can lead to a reduced risk of death with a collective of studies indicating a potential risk reduction of up to 17%.

The finding is one taken from a number of studies available within the report complied by the institute for scientific information on Coffee in which featured evidence points to coffees nutritional make up as beneficial to health.

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