Origin: Usually derived from yeast but can also be synthesized by bees
Also Known As:
EC 3.2.1.26
Saccharase
Glucosucrase
Beta-h-fructosidase
Deta-fructosidase
Invertin
Sucrase
Maxinvert L 1000
Fructosylinvertase
Alkaline invertase
Acid invertase
Overview: Invertase is an enzyme that catalyzes the hydrolysis of sucrose into fructose and glucose. It is a vital part of the digestion of complex sugar into glucose which the body uses as a fuel source.
It is widely used in confectionery production particularly soft-centered sweets. It is also used for making invert sugar syrup.
Common Dosage: There is no information on the common dosage for invertase.
