Origin: Naturally produced by the body and can be sourced from food such as bone broth, soy-based food, starchy root vegetables, citrus fruits, and leafy greens.
Also Known As:
Overview: Hyaluronic acid is an anionic, nonsulfated glycosaminoglycan distributed widely throughout connective, epithelial, and neural tissues. It is one of the components of the extracellular matrix. As such, it significantly contributes to cell proliferation and migration.