Origin: Mined from the Punjab region of Pakistan
Also Known As:
Overview: Himalayan Pink Salt is a rock salt mined from the Punjab region of modern Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. The salt has been claimed to provide numerous health benefits.
Common Dosage: Less than 2300 mg per day