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Himalayan Pink Salt

Himalayan Pink Salt

Origin: Mined from the Punjab region of Pakistan

Also Known As:

Overview: Himalayan Pink Salt is a rock salt mined from the Punjab region of modern Pakistan. The salt often has a pinkish tint due to mineral impurities. It is primarily used as a food additive as table salt, but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. The salt has been claimed to provide numerous health benefits,

Suggested Use:

  • CReating electrolyte balance
  • Increasing hydration
  • Regulating water content
  • Reducing acid reflux
  • Preventing muscle cramps
  • Strengthening bones
  • Aiding proper metabolism
  • Lowering blood pressure
  • Dissolving and eliminating sediment in the body
  • Preventing goiters
  • Improving circulation

Common Dosage: Less than 2300 mg per day

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