Origin: Obtained from plant sources like soybeans or palm or animal derived tallows
Also Known As:
Glycerol
Overview: Glycerin 99.7 is a is a simple polyol compound with a concentration of 99.7%. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in many lipids which are known as glycerides. It is widely used in the food industry as a sweetener and humectant in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Common Dosage: The common dose of glycerol is a 2 to 3 grams in suppository form
