Origin: May be sourced from dietary supplements or food such as milk thistle, fruits and vegetables, dairy, eggs, cereals, walnuts, tuna, beef, poultry, and legumes.
Also Known As:
Overview: Glutathione (GSH) is an antioxidant in plants, animals, fungi, and some bacteria and archaea. Glutathione is capable of preventing damage to important cellular components caused by reactive oxygen species such as free radicals, peroxides, lipid peroxides, and heavy metals.
It is responsible for a wide variety of important functions including manufacturing DNA, supporting immunity, forming sperm cells, breaking down free radicals, regenerating vitamins C and E in the body, transporting mercury out of the brain, helping the liver and gallbladder process fat, and assisting apoptosis.
- Supporting antioxidant activity
- Preventing cancer progression
- Reducing cell damage in liver disease
- Improving insulin sensitivity
- Reducing symptoms of Parkinson’s disease
- Reducing ulcerative colitis damage
- Treating autism spectrum disorders
Common Dosage: 150 mg