Origin: A flowering plant native to northern Shina, Japan, and Korea
Also Known As:
Overview: Euonymus Alatus is said to be a very good source of the standard flavonoid compounds with some of them having a variety of different conjugates. Euonymus Alatus is said to lessen the spike in blood glucose in response to starchy meal. This would help inhibit the storage of fat within the body when too much insulin is secreted and there is not enough storage for glycogen within the skeletal muscle tissue.
Common Dosage: Currently, there is now standard dosage for Euonymus Alantus