Origin: Hydrolysis of cornstarch
Also Known As:
Overview: Dextrose 333 is a crystalline dextrose produced through the total hydrolysis of corn starch. It is a primary source of energy for living organisms. It is naturally occurring and is found in fruits and other parts of plants in its free state. It is used therapeutically in fluid and nutrient replacement.
- Bulking agent, dispersing agent, or sweetener for prepared food mixes
- Providing osmolality for energy enrichment in a variety of dietetic and enteral food
Common Dosage: 100 grams per serving