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Carrageenan

Carrageenan

Origin: Extracted from red edible seaweeds

Also Known As: 

Overview: Carrageenan is a food additive derived from red edible seaweeds used to thicken, emulsify, and preserve food and beverages. It is often found in yogurt, tofu, baby formula, and nitrite-free cold cuts. In conventional medicine, it is used as an active ingredient in solutions for treating cough and intestinal problems.

Suggested Uses:

  • Improving gut health by providing prebiotic effects
  • Preventing oxidative damage due to its antioxidant activity
  • Reducing cholesterol levels
  • Treating common colds and flu

Common Dosage: Presently there is no standard dosage for carrageenan.

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