Origin: Naturally occuring in the body and can be sourced from foods like oranges, grapefruit, apples, and broccoli.
Also Known As:
Calcium Glucarate
D-glucaro-1,4-lactone
Saccharic acid
Calcium-D-Saccharate
Glucaric acid
Overview: Calcium D-glucarate is a compound that is present in foods like oranges, grapefruit, apples, and broccoli. It is known for its ability to lower estrogen levels which is potentially helpful in treating people with hormone-dependent cancers. It also promotes the excretion of any molecule in a specific detoxification pathway.
Common Dosage: Presently, there is not enough scientific data to determine the appropriate dosage of calcium d-glucarate.