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Microlactin For Joint Relief

NutraCap Admin

Microlactin is one of those ingredients that is rarely talked about but has a wide variety of health benefits. The active ingredients found in Microlactin are concentrated proteins from milk. These are proteins that are naturally found in cow’s milk and are filled with unique micronutrients that are bio actively available. Microlactin works by making the tight junctions of the blood vessels in the human body even tighter. When this is done it in turn reduces the emigration of neutrophils to the site of places where inflammation may be occurring. As a result of this process the cycle of inflammation and pain is slowed down leaving the individual with better feeling joints, quicker joint recovery, and increased flexibility with the joints.

Microlactin Powder is obtained from lactating cows that have been given immune stimulants. This ingredient contains large amounts of antibodies that appear to have several health benefits like boosting the immune system and reducing symptoms associated with osteoarthritis. Microlactin also contains protein that helps in rebuilding damaged cartilage tissues. Microlactin is also show to be 90 percent lactose-free, making it appropriate for people who are lactose intolerant or cannot ingest dairy products without getting stomach pain or nausea.

Microlactin has shown to improve joint health over a period of just one to two weeks of usage. There are many people who say they even see results within the first few days of usage. Microlactin has also been studied with heavy research showing that it benefits your overall health in more than one way. In many studies Microlactin has been noted to reduce blood pressure in people suffering from hyperlipidemia. Another study shoes that people with symptoms of osteoarthritis have seen improved functionality and that Microlactin was very comparable to Glucosamine sulfate. There was also shown that Microlactin reduced LDL (Bad Cholesterol) and total cholesterol and there were no significant influences on HDL-C (Good Cholesterol). Microlactin also has the IgG bioactive peptide that has been noted to help resist acid hydrolysis in the stomach during digestion.

As an athlete there are also many advantages to using the Microlactin ingredient for outside supplementation. With the heavy strenuous activities athletes put on their bodies daily recovery is a key factor in the process of staying healthy. Therefore keeping your body in optimal health is key with things such as joint health (for runners or athletes) as well as recovery (bodybuilders or physique athletes). This supplement is indeed a revolutionary answer to joint pain and inflammation. If glucosamine supplements do not work for you, then Microlactin might be the perfect ingredient you are looking for.

Here at NutraCap Labs we offer Microlactin as one of our premium ingredients. Let us help you formulate your next product for your line using this amazing ingredient. To get the process started visit us online at www.nutracapusa.com

Health Benefits of Curcumin.

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Turmeric which is an orange-colored spice imported from India, is one part of the ginger family and has been a staple in Southeast Asian cooking for thousands of years. However Turmeric Curcumin has also been used in Chinese medicines to clear infections and inflammations on the inside and outside of the body when reactions may occur. Beyond the holistic health community, Western medical practitioners have just came on board in recent times recognizing the health benefits of turmeric curcumin.

Studies by doctors at UCLA found that curcumin which is the main component in turmeric, appeared to block an enzyme that promotes the growth of head and neck cancer within the human body. In this particular study, 21 subjects with head and neck cancers chewed two tablets containing 1,000 milligrams of curcumin per day. The independent lab which is located in Maryland evaluated the results and found that the cancer-promoting enzymes in the patients’ mouths were slowed down significantly by the curcumin and that the curcumin also prevented from advancing the spread of the malignant cells. This study also showed that turmeric’s powerful antioxidant properties fight cancer as well as causing free radicals to reduce or prevent some of the damage they can cause during the process. Much research is still needed but in these preemptive studies the information has indicated that curcumin may help prevent or treat several types of cancer including prostate, skin and colon cancers.

The medical director of the Arizona Center for Integrative Medicine and an assistant professor of clinical medicine at the University of Arizona College of Medicine in Tucson Arizona, wrote a synopsis for the American Academy of Pain Management in which they discussed the health benefits of turmeric. According to these to individuals in involved in medicine practice, pretreatment with turmeric completely inhibited the onset of rheumatoid arthritis in the rats this was studied in. The study found that using turmeric for pre-existing rheumatoid arthritis resulted in a significant reduction of symptoms in the patients being tested. Other research also shows that curcumin might ease symptoms of uveitis — which is long-term inflammation in the middle layer of the eye. So far many studies show that taking turmeric daily for several months may improve kidney function for people with kidney inflammation.

Curcumin also works with the gallbladder helping to stimulating it to make bile. When bile is stimulated this may help with the digestion process. In Germany, turmeric can be prescribed for digestive problems for individuals with a referral. Some research shows that turmeric may also help upset stomachs, bloating and gas. Turmeric may also help reduce the occurrence of irritable bowel syndrome (IBS) in people who are otherwise healthy. Studies have suggested curcumin may help prevent the buildup of plaque that can clog arteries and lead to heart attacks and strokes which can prevent heart disease as well as prevent diabetes in some cases.  Curcumin is now also being used in sports medicine as well as athletics. Athletes who use Curcumin have been shown to have improved cardiovascular systems, increased recovery, and healthier overall appearance.

Here at NutraCap Labs we carry Curcumin as one of our premium ingredients. Let us help you formulate your next product for your line with this amazing ingredient. To get the process started visit us online at www.nutracapusa.com

Vitamin K1 and its many Health Benefits.

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Vitamin K1 is one of the many K vitamins, also called naphthiquinones that are present in many natural foods. These particular vitamins have many specific health effects that nutritionists and other scientists look at to help provide more information on how dietary supplements can keep people healthy. Vitamin K1 and a similar vitamin K2 are most prominently used as coagulants. In fact, the term “vitamin K” comes from the German and Scandinavian spelling of the word coagulant. As natural coagulants, vitamin K1 and similar nutrients can help to prevent excessive bleeding, as in when blood thinners or Coumadin’s cause improper clotting within the veins in the human body. It is also shown that Vitamin K1 can be a good vitamin used in preventing heart attacks. By ingesting Vitamin K1 it helps to keep veins clear and can give some aid to heart health as well.

A range of other K vitamins called K3, K4 and K5 are found to be used mainly in animal food. In addition to being used as a natural coagulant, vitamin K1 has some other specific benefits that the medical community is looking into, as doctors use this nutritional element in different ways to manage the health of many patients that are seen on a regular base. Vitamin K1 can be used on the skin to limit the effects of bruising for skin treatment. When Vitamin K1 is applied topically the application helps to quicken the fading of bruises according to many dermatologists in the health and skin field. Many doctors also claim that vitamin K can be helpful in decreasing dark circles around the eyes which is a known condition that affects a lot of Americans and causes a lot of consumers to look into possible dermatology solutions.

One other primary use of vitamin K1 is in a pediatric or neonatal facility. U.S. doctors have recommended that all newborns receive an injection of vitamin K to help with clotting, because newborns tend to have a deficiency of this element and may experience excessive bleeding. Premature infants need to be watched for these kinds of deficiencies and other health issues. Vitamin K1 is also used to treat prothrombin deficiencies caused by external factors like a blood thinner. In addition to the above uses of vitamin K1, researchers are looking at how this dietary element may help with bone density. Doctors in Japan are looking at how vitamin K1 may help in preventing some kinds of cancers. One could see how beneficial Vitamin K1 is when used for sports supplementation. By incorporating Vitamin K1 into sports supplementation we see that this can maximize blood flow by keeping veins open to where blood can actually flow properly. By doing this it keeps circulation going throughout the human body and for bodybuilders it may increase what is referred to as “pump” or getting as much blood into the muscle as possible.

Here at NutraCap Labs we carry Vitamin K1 as one of our premium ingredients. Let us work with you to help formulate your next product for your next line using this ingredient. To get the process started visit us online at www.nutracapusa.com

Microcrystalline Cellulose helps with Weight Loss

NutraCap Admin

One of the most rumored topics in the supplement and food industry is that “wood pulp” is used in food. When people refer to “wood pulp” in this way, what they are actually talking about is microcrystalline cellulose, which can actually have positive health benefits within the human body. Wood-pulp better known as Microcrystalline cellulose is a refined wood pulp. One thing we must look at and understand that this “wood pulp” we are referring to is not industrial waste from a lumber operation. In fact, microcrystalline cellulose has been used in food and supplements for many decades already.

Microcrystalline cellulose is added to a wide range of different foods as well as supplements. This ingredient can be used in pretty much any kind of packaged food and is even added to meat products at many restaurants and food markets. Microcrystalline cellulose has a wide variety of uses, many of which are related to avoiding unhealthy foods as It can be used as a substitute for unhealthy fat, it provides the texture for some baked goods, It acts as a natural emulsifier and prevents caking, as well as providing addition weight to some foods that come packaged in bulk. As plant matter, microcrystalline cellulose provides a relatively large amount of fiber which aids massively in digestion in the gut tract. In terms of its nutritional contribution it is shown to serve as a base for many nutrients as well.

Microcrystalline cellulose is also commonly used to make various forms of pills and medication, being part of what is considered the “structure” of the capsule or solid oral dose. In these cases is typically more of a “functional” ingredient than one that changes the nutritional value of an item. Microcrystalline cellulose is in wide usage around the world. One of the most important benefits regarding the supplements which use this ingredient is related to the physical feeling it creates. It can an individual feel as if they wish fuller than they really are by enhancing or triggering parts of the brain to make your stomach feel as it is full. This means this prominent ingredient could help an individual restrict what number of calories they’re eating and at some point lose weight. This appears to be one of the several more practical contributors to losing weight.

Cellulose is also amazing when it comes to enhancing absorption of water. This is commonly seen with certain juice mixes. The fluid is eliminated utilizing cellulose with a view to keep up with the purity of the items inside for short and long durations of time. These are a few of crucial benefits related to microcrystalline cellulose and internet marketers get in and use it as a live or inactive ingredient in their supplements. Cellulose is approved for use in manufacturing various foods and supplements. You can now be keener to locate this ingredient of their favorite supplements and food products, pharmaceuticals, chemistry, and sports.

Here at NutraCap Labs we offer Microcrystalline Cellulose as one of our premium ingredients. Let us help you formulate your next product for your line using this ingredient. To get the process started visit us online at www.nutracapusa.com

Pea Protein is for the Vegetarian.

NutraCap Admin

Numerous nutrition experts have come to the conclusion that pea protein is one of the most perfect proteins designed for human consuption. This protein comes with health benefits that surpass both animal and other vegetable proteins on the market. Pea protein has been found to be amongst the most highly digestible sources of protein available on the market. Many Studies have found it to be between 90 and 97 percent on the scale of digestion.  As far as protein supplements available on the market, pea protein has also been shown to produce the least amount allergic reactions in humans. Other protein supplements such as Whey, Egg, and Soy all produce allergic reactions in part of the population and their potential for allergic reactions increases with repeated use of the particular product. However when it comes to pea protein powder, this is produced in a very beneficial way. The result is that it does not produce stomach discomfort because it lacks the complex plant sugars found within whole peas.

Pea protein is one protein available that contains what some would consider the ideal combination of essential amino acids for enhancing sports performance as well as muscle building recovery and promotes muscle tissue regeneration within the human body. The branched-chain amino acids leucine, isoleucine, and valine which are all present in pea protein help maintain your tissues during heavy exercise or cardio activity. The glutamine and lysine that is found in pea protein helps balance nitrogen levels within your muscle tissue. Pea protein has also been show to mix remarkably well with liquids and has a smooth along with a mildly sweet taste.  Most protein powder users would say that they enjoy the taste and texture associated with this particular protein.

Scientific studies have proved how crucial protein is to overall health. This particular nutrient is even more important for athletes who perform strenuous physical activities and rigorous exercise. Sufficient amounts of protein provide fuel during exercise as well as enable efficient healing and recovery of muscle tissues that get damaged during intense physical exercise. Pea protein powder contains easily an absorbable form of this nutrient making it an ideal source for those who would like to ensure optimum health. Pea protein powder of course comes from plant sources. This means that it does not contain harmful fats like that are found in animal protein sources. Additionally, organic rice or pea protein powder provides vitamin E, a powerful antioxidant, as well as B vitamins which are crucial for efficient cell metabolism. Lastly, organic rice or pea protein powder is non-dairy making it an ideal protein source for individuals who are suffering from lactose intolerance. All these healthful goodness minus the dangers of getting exposed to genetically modified organisms and petrochemicals because the rice and peas used to make this protein powder have been grown organically.

Here at NutraCap Labs we offer organic pea protein as one of our premium ingredients. Let our experts work with you to help create your next product for your line using this premium ingredient. To get the process started visit us online at www.nutracapusa.com

Magnesium Citrate Has Amazing Benefits

NutraCap Admin

There is not much talk about magnesium however an estimated 80 percent of Americans are deficient in this important ingredient and the health consequences of deficiency are significant within the human body. One of these reasons could be because magnesium like vitamin D serves so many functions in the body that it is hard to corral. Many researchers have now detected that there are 3,751 magnesium binding sites on human proteins which indicate that the role it plays in human health and disease may have been vastly underestimated by previous studies. Magnesium can also be found in more than 300 different enzymes in your body that are responsible for the creation of ATP, proper formation of bones and teeth, blood vessel relaxation, heath muscle health, proper bowel function, and glucose regulation.

Many studies have previously shown magnesium can benefit your blood pressure from rising and help prevent sudden cardiac arrest, heart attacks, as well as strokes. One study published looked at a total of seven studies collectively covering more than 250,000 participants using magnesium. The results showed that dietary magnesium intake is inversely associated with risk of ischemic strokes. However the role in human health appears to be far more complex than previously thought, and similar to vitamin D the benefits may be more far-reaching than we’ve imagined. So far the health benefits of magnesium so far show benefits including therapeutic benefits for Fibromagilya, Cardiovascular, Aging, Mortality, and Type 2 diabetes.

Magnesium also plays a role in your body’s detoxification processes. This is very important for helping to prevent damage from environmental chemicals, heavy metals and other toxins within the human body. Even glutathione which is your body’s most powerful antioxidant that has been deemed as the master antioxidant requires magnesium for its synthesis to do its job. Chlorophyll is the plant’s version of our hemoglobin as they share a similar structure but have magnesium plugged in the middle rather than iron. Green leafy vegetables such as spinach and Swiss chard are excellent sources of magnesium, as are some beans, nuts and seeds, like almonds, pumpkin seeds, sunflower seeds and sesame seeds. Avocados are also a good source and juicing your vegetables is an excellent option to ensure you’re getting enough magnesium in your diet.

In order to ensure you’re getting enough, you first need to be sure you’re eating a good nutrition plan. However there are other factors too, that can make you more prone to magnesium deficiency. One of the major benefits of getting your nutrients from a varied whole food diet is that you will receive all of the nutrients needed for the human body and you cant get too much one needed. Foods in general contain all the cofactors and needed co-nutrients in the proper amounts for optimal health. When you’re using supplements, you need to become a bit more savvy about how nutrients influence and synergistically affect each other.

It’s important to use supplementation to maintain the proper balance between magnesium, calcium, vitamin K2, and vitamin D. Lack of balance between these nutrients is why calcium supplements have become associated with increased risk of heart attacks and stroke, and why some people experience vitamin D toxicity.

Part of the explanation for these adverse side effects is that vitamin K2 keeps calcium in its appropriate place. If you’re K2 deficient, added calcium can cause more problems than it solves, by accumulating in the wrong places. Similarly, if you opt for oral vitamin D, you need to also consume it in your food or take supplemental vitamin K2. Taking mega doses of vitamin D supplements without sufficient amounts of K2 can lead to vitamin D toxicity symptoms, which includes inappropriate calcification.

Here at NutraCap Labs we offer Magnesium Citrate as one of our premium ingredients. Let us work with you to help you formulate your next product for your line using this ingredient. To get the process started visit us online at www.nutracapusa.com

Mucuna Pruriens And L-Dopamine

NutraCap Admin

The mucuna pruriens plant is a now what many people consider a fast growing vine and member of the Fabaceae legume family.  This plant is native to various tropical locations in South America, India, Africa and the West Indies part of the world. The seeds or beans are beige, brown or black color and grow inside a 2-3 inch long curved pod that is known to cause irritation to the skin if touched by human beings. The word mucuna comes from the Tupi Amazonian tribe and Portuguese word “mucunán” and the Latin word prurire (pruriens) which makes reference to the itchy substance in the pod hairs that many people are allergic to. This plant is a legume nitrogen fixer; the plant has been used as an experimental cover crop to restore soil fertility that has been destroyed from agricultural use.

Mucuna is one of the highest natural sources of a unique amino acid called L-dopa or better known as (levodopa) which is an essential precursor to the neurotransmitter dopamine. Adequate levels of dopamine are essential for mental functions, sleep, memory, motor skills, muscle coordination as well as the emotional state of a human being. Dopamine is a chemical that is known to calm and relax the nervous system which basically provides a shield and buffer that helps to essentially dope up the body against outside stresses.  This is a hormone that is essentially a feel good hormone and can be naturally stimulated through various activities such as dancing, exercise and pleasurable experiences through sexual acts.  Dopamine may be present in the body but sometimes is unable to cross the blood-brain barrier which is unlike L-dopamine.  Once in the brain, L-dopamine converts into dopamine through a process called decarboxylation.  L-dopamine is metabolized into dopamine through both the heart and brain. Dopamine is a neurotransmitter without which communication among the nerves within the brain would be impossible. There are several significant diseases of the nervous system associated with low levels or absence of the dopamine hormone.  Using mucuna derived from L-dopamine can be very helpful for any individuals with nerve-anxiety issues, mild to severe neurodegenerative disease or reduced cognitive capacities within the human body.

There are some experts that feel that mucuna is more effective when taken with vitamin B6 (pyridoxine) which is required for proper production and synthesis of neurotransmitters such as dopamine.  However mucuna pruriens benefits have been successfully achieved in the ancient Ayurveda system without the use of B6 supplementation in the human body.  Additionally, some people believe that combining chlorella which is high in the B6 vitamin with mucuna allows the body to utilize the seed powder more efficiently.  Mucuna powdered extracts should always include at least 15% L-dopa for maximum effectiveness within the human body. The usage of this ingredient and release in L-dopamine can also help with reduction of stress as well as lowering the cortisol hormone in the body.

Here at NutraCap Labs we offer Mucuna Pruriens as one of our premium ingredients. Let us help you develop your next product with this ingredient for your supplement line. To get the process started log on to our website at www.nutracapusa.com

PQQ Provides Cognitive Benefits

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Many people are not familiar with what PQQ is. Only within the past decade or so is it that scientists have begun to understand what this essential nutrient’s importance is to human life. PQQ is best described as the defender and protector of the body’s energy-generating mitochondria. Based on new research PQQ is now being classified as a highly effective antioxidant, many times more efficient in sustaining mitochrondrial energy production than other commonly used antioxidant compounds. PQQ is also very unique due to its ability to stimulate the growth of fresh, new mitochondria within the human body. Studies of PQQ have also shown its ability to promote improved memory, concentration, and mental alertness especially when taken in combination with coenzyme Q10.

PQQ was discovered in 1979. Until this discovery it was said that the vitamins and minerals list would have shown to be complete as far as investigators were concerned. Once PQQ was discovered investigators then studied this newly-discovered nutrient which is found in many foods such as tofu, green tea and spinach. PQQ would be shown to be essential to good health. However it wasn’t until 2003 that researchers discovered its biochemical role in the lysine degradation process, and proposed it may belong to the B vitamin complex family. Mitochondria are best known as the energy producers of the cells. These cells work much like the engine of a car. These cells in your body make it so everything functions properly.

Proper mitochondrial function is critical for health and life. On the flip side mitochondrial dysfunction plays a significant part in many types of illnesses including fibromyalgia, chronic fatigue syndrome, chronic Lyme disease, type 2 diabetes, heart failure, as well as Alzheimer’s and Parkinson’s disease. Now many cell biologists believe the quantity and function of mitochondria are key determinants of longevity in human life. So what does PQQ have to do with the mitochondria? The answer to that question is many things. Many studies have found that when mice are deprived of PQQ, they have fewer mitochondria in their tissues of the body. These mice also exhibited stunted growth, compromised immunity, and impaired reproductive capability.

Mitochondria are extremely vulnerable to damage and destruction from free radicals. This is where PQQ comes in and is a super-powerful antioxidant with formidable free-radical scavenging capabilities. It is also an exceptionally stable molecule that is able to do its work successfully without breaking down. PQQ has been shown to be 30 to 5,000 times more efficient in sustaining mitochondrial energy production than the other common antioxidant compounds most people rely on such as ascorbic acid. PQQ is able to perform and stimulate mitochondrial biogenesis which is the growth of fresh, new mitochondria within the human body. This discovery was amazing for individuals of older age who could not perform activities leading to new mitochondria within the human body.

The older we get the more we start to experiencing things like memory loss and cognitive functioning difficulties. This is the result of the increased free radicals and oxidative stress that are taking on our mitochondria. Studies have found that 50% more mitochondrial damage in the brain cells of people over 70 compared to those in middle-aged individuals. When it comes to improving cognitive function and reversing mitochondrial dysfunction, PQQ and CoQ10 could aptly be called the dynamic duo to help reverse any side effects one may be experiencing from declining mitochondria. CoQ10 works to support optimum mitochondrial function while PQQ is busy encouraging the activation of genes that trigger mitochondrial reproduction, protection and repair.

It seems that we are just scratching the surface of the benefits PQQ may provide. In several animal studies PQQ has shown great promise in supporting a reduction of the damage from heart attack, stroke and spinal cord injury. Supplementation with PQQ was associated with a reduced area of cardiac tissue death and improved overall cardiac function. PQQ is being widely used amongst products within the supplementation industry and it will be exciting to see the new breakthroughs of this ingredient.

Here at NutraCap Labs we offer PQQ as one of our premium ingredients. Let us help you formulate your next product for your supplement line using this great ingredient. To get the process started today visit us online at www.nutracapusa.com

Astragin The Absorption King

NutraCap Admin

 

AstraGin is a 100% natural ingredient that is a carefully blended mix of two highly fractionated plant extracts. These plant extracts consist of Panax notoginseng and Astragalus membranecous. Ginseng and astragalus are very powerful and well respected herbs within the traditional medicine community. Ginseng is very popular and has over a dozen ginsenosides while astragalus has at least a half dozen fractions found within the herb itself. Each fraction or ginsenoside has shown in scientific studies to affect or influence certain biological processes within the human body. Many studies have also shown that isolating certain fractions along with combining it at a specific ratio with another fraction will result in positive influences. With AstraGin it is found that a patent pending ratio helps improve nutrient absorption through the small intestine.

AstraGin is an ingredient that is highly recommended for amino acids & certain vitamin and mineral supplements. AstraGin can also be used as a stand-alone product for those that may have digestive issues. AstraGin has shown in studies dealing with animals to actually help support the lining of your intestine for better overall absorption within the human body. Astragin has also shown to increase the L-Arginine & L-Citrulline absorption rate which then helps the body’s ability to produce HGH Levels alongside increasing the nitric oxide levels throughout the bodily system. Nitric Oxide is absolutely crucial to your overall well-being and is mostly regarded as the most significant molecule in the body for its ability to reduce stress on the heart, regulate blood pressure, improve circulation, and reduce plaque in blood vessels. This is the body’s way of preventing strokes and heart attacks to help keep you healthy.

The absorption of many nutrients in the human body is controlled by specific substances call transporter proteins. These protein compounds are regulated by mRNA which is a molecule that receives and a chemical message for protein products. This in a nutshell is what AstraGin does for many vitamins and amino acids. AstraGin has been clinically studied to help arginines absorption rate by 62% and glucosamines absorption rate by 42% alongside vitamins absorption such as folate by 48%.  If you use this alongside joint relief products many studies suggest that it will give you the energy you need to finish workouts. AstraGin has been proven to promote well-being and overall health. This new natural ingredient is becoming more popular in sports nutrition and just 60 milligrams of AstraGin a day will increase absorption levels of nutrients such as amino acids, vitamins and protein. When AstraGin and L-arginine are stacked together the absorption levels increases by a huge 62%. Athletes are testing the effects of Amino acids combined with AstraGin and has found that they have more strength as well as endurance for each workout.

Many new nitric oxide products contain AstraGin in them as wel. Since AstraGin can significantly improve the absorption levels it only makes sense to include it into any supplement product that can be absorbed by the body because who wouldn’t want a better absorption rate for the products they are consuming. It is extremely important that you get the most “bang for your buck” when taking vitamins, nutrients, and other supplements. AstraGin ingredients will give you that “bang for your buck” as it significantly improves your absorption levels.

Here at NutraCap Labs we offer Astragin as one of our premium ingredients. Let us help you formulate your next product for your supplement line using this great ingredient. To get the process started today visit us online at www.nutracapusa.com

Mulberry Fruit Comes With Awesome Benefits

NutraCap Admin

Mulberries are a product of the Morus alba tree that grow wild throughout the United States as well as  other parts of the world. These berries are often overlooked and considered a nuisance since many people are not aware of the many health benefits and nutritional value that they contain. While mulberries are relatively unpopular with the public these berries acutally provide many benefits when it comes to overall health. In this article we will discuss the many benefits of Mulberry Fruits and all the good they can do in the human body.

Mulberries are shown to be an excellent source of vitamin B, vitamin C, vitamin K, and iron. These berries are also a good source of dietary fiber, protein, magnesium, folic acid, and potassium.  The vitamins found in mulberries function as co-factors and help body in the metabolism and regulation of carbohydrates, proteins and fats. Mulberries also contain antioxidant powers that lessen the damage caused by free radicals floating within the human body as well. According to one study mulberries contain one special antioxidant that has recently been shown to have anti-aging and longevity abilities such as human growth hormone. This antioxidant is called Resveratrol. Resveratrol is a polyphenol flavonoid antioxidant that is also found in red grapes as well as red wine.  The power of the antioxidants in mulberries has also been shown to help as a preventative to cancer and aid in treatment of existing cancer in some patients.

Traditional Chinese medicine has used mulberry as a remedy for inflammation for many years as well. Another recent study discovered that a curcumin and mulberry leaf combination may work together to create an environment for natural remedies of inflammation. Mulberries health benefits also include a positive effect on blood circulation which helps lower your overall blood pressure and makes you less susceptible to blood clots, strokes, heart disease, and lower cholesterol.

Another great fact about Mulberries is that they can help you lose weight. Just 1 cup of raw mulberries has only 60 calories, is high in fiber, and has a high water content. Eating Mulberries covers a wide variety of nutrients that your daily diet requires. The immune system is no stranger to Mulberries either. Mulberries contain alkaloids that activate macrophages. Macrophages are white blood cells that stimulate the immune system, putting it on high active alert against health threats that may be active within the human body. Mulberries contain Zea-xanthin, an important dietary carotenoid selectively concentrates into the retinal macula lutea, where it thought to provide antioxidant functions and protects the retina located in the eys from the harmful ultraviolet rays through light-filtering actions.

This amazing fruit not only does everything listed above but it also helps to regulate the blood sugar levels and prevents diabetes. Mulberry is thought to contain compounds that support balanced blood sugar levels. Traditional medicine in China, Trinidad and Tobago have all used mulberry leaves to promote balanced blood sugar levels. Because mulberries are high in fiber it acts as a mild laxative. Eating mulberries on an empty stomach with a glass of water helps to treat constipation as well.

Here at NutraCap Labs we carry Mulberry Fruit 4:1 PE as one of our premium ingredients. Let us help you build your next product using Mulberry Fruits to enhance your line of supplements today. To get the process started visit us online at www.nutracapusa.com

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