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Atractylodes Chinensis

Atractylodes Chinensis

Origin: Dried rhizome of Atractylodes Chinensis

Also Known As:  

Cang Zhu

Black atractylodes rhizome

Rhizoma Atractylodes

Overview: Atractylodes chinensis is the dried root of the cang zhu plant native to China. It is used in traditional Chinese medicine and is described as a spicy, pungent, bitter, wam, and aromatic.

It is commonly used for  indigestion, stomachache, bloating, fluid retention, diarrhea, loss of appetite, weight loss due to cancer, allergies to dust mites, and joint pain (rheumatism). It is also thought to be effective for treating lung cancer and complications of dialysis and cleaning the blood when the kidneys have failed.

Suggested Use:

  • Reducing joint pain caused by rheumatism
  • Easing indigestion and stomach pain
  • Treating diarrhea
  • Combatting fluid retention
  • Fighting fungi
  • Fighting oxidative stress
  • Preventing inflammation in the body

Common Dosage: 1.32 grams per day

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