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Apigenin 98%

Apigenin 98%

Origin: Can be derived from fruits and vegetables most notable from parsley, celery, celeriac,and chamomile tea.

Also Known As:  

Apigenine

Chamomile

Apigenol

Spigenin

Versulin

4′,5,7-Trihydroxyflavone

C.I. Natural Yellow 1

Overview: Apigenin is a flavonoid present in many fruits and vegetables. Its most abundant in parsley, celery, celeriac,and chamomile tea. It is known for its  anti-inflammatory, anti-carcinogenic, and antioxidant properties.

It is commonly used to reduce anxiety when administered in high doses. It may also be used as a sedative. It is also used to dye wool in its yellow crystalline solid form.

Suggested Use:

  • Decreasing inflammation
  • Blocking the enzyme COX-2 which is responsible for tumor formation
  • Lowering cholesterol and obesity indicator levels
  • Protecting neurons in patients with stroke
  • Helping mood and brain function
  • Lowering cortisol
  • Reducing blood sugar levels
  • Improving bone healing
  • Healing skin conditions like dermatitis
  • Lowering blood pressure
  • Promoting sleep

Common Dosage: 3 mg to 10 mg per kg body weight

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