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Amla Fruit P.E. 25%

Amla Fruit P.E. 25%

Origin: Edible fruit of the Amla (Phyllanthus emblica) tree

Also Known As:  

Indian gooseberry

Phyllanthus emblica

Emblic myrobalan

Malacca Tree

Overview: Amla is the edible fruit of the Amla (Phyllanthus emblica) tree and is considered a powerful antioxidant. It is known for its high ascorbic acid content. It is also such in ellagitannins such as such as emblicanin A (37%), emblicanin B (33%), punigluconin (12%), and pedunculagin (14%).[10] Amla also contains punicafolin and phyllanemblinin A, phyllanemblin other polyphenols, such as flavonoids, kaempferol, ellagic acid, and gallic acid.

Suggested Use:

  • Controlling diabetes
  • Aiding digestion
  • Preventing heart disease
  • Keeping the kidneys healthy and preventing urinary and uterine infections
  • Enriching hair growth and pigmentation
  • Scavenging free radicals
  • Removing age spots
  • Improving eyesight
  • Boosting liver health
  • Promoting calcium absorption
  • Improving metabolic activity
  • Relieving diarrhea and dysentery
  • Reducing menstrual discomfort
  • Improving appetite

Common Dosage: Currently there is no standard dosing for Amla fruit.

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